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  • Yellow eel

    Yellow eel

    Raw material / seasoning: 750 grams of live eel, 15 grams of agaric, 20 grams of cooked bamboo shoots, 12 grams of diced pig oil, 35 grams of vegetable oil, 60 grams of cooked lard, 10 grams of sesame oil, 100 grams of Shao wine, 3 grams of refined salt, 450 grams of soy sauce, 15 grams of spring onions, 5 grams of ginger slices, 15 grams of garlic head, 10 grams of Monascus rice water, 15 grams of water starch, 750 grams of pork soup, 10 grams of sugar, 250 grams of rock sugar, 5 grams of sesame oil. Production process: 1. Cut across the head of the carp

    2019-01-16
  • The efficacy and function of Bupleurum

    The efficacy and function of Bupleurum

    The efficacy and function of Bupleurum

    2018-07-03
  • Honeysuckle is also a good medicine for the prevention and treatment of livestock diseases.

    Honeysuckle is also a good medicine for the prevention and treatment of livestock diseases.

    Honeysuckle, also known as honeysuckle, honeysuckle, is the perennial semi-evergreen vine of honeysuckle family, the bud of honeysuckle. Honeysuckle is distributed in all parts of our country, especially in the south, and now it is also planted artificially, with remarkable economic benefits, and it is also a way to get rich, mainly produced in Guangxi, Guangdong and Henan provinces. From March to July every year, the budding buds are picked in the early morning and dried in the sun. Honeysuckle is full of treasures and is a rare traditional Chinese medicine. At the same time, it is a good medicine for the prevention and treatment of livestock diseases. 1. Chicken disease

    2019-01-16
  • The efficacy and function of Xinyi Flower

    The efficacy and function of Xinyi Flower

    The efficacy and function of Xinyi Flower

    2018-07-03
  • Sea red fish lip

    Sea red fish lip

    Ingredients: 750g fish lips, 25g salt, 125g crab roe, 10g onion, 100g red carrot, 5g ginger, 15g wet starch, 600g chicken and duck soup, 20g Shaoxing wine, 125g cooked lard, 7.5g monosodium glutamate. Production method: 1. Wash the fish lips with cold water, cut them into strips 10 cm long and 1.65 cm wide, put them into boiling water pot for a while, and initially remove the fishy smell. Check it out and pick out the softer ones.

    2019-01-15
  • The efficacy and function of Rubia officinalis

    The efficacy and function of Rubia officinalis

    The efficacy and function of Rubia officinalis

    2018-07-03
  • Treatment of porcine nephritis

    Treatment of porcine nephritis

    Cause: glomerulonephritis is inflammation of glomeruli, renal tubules and renal interstitial tissue. Mainly sick pigs eat moldy feed and drink toxic sewage, or accidentally eat poisonous plants; colds or abdominal kicks and falls are irritated. Influenza, classical swine fever, swine erysipelas, foot-and-mouth disease and other infectious diseases, or severe gastroenteritis, pneumonia, can be secondary to nephritis. Symptoms: depressed spirit, loss of appetite and elevated body temperature in sick pigs. Due to kidney pain, the back is arched, more lying than standing, standing with the hind legs open, or curled up under the abdomen, unwilling

    2019-01-16
  • Adding Chinese Herbal Medicine to Chicken Feed

    Adding Chinese Herbal Medicine to Chicken Feed

    Adding Chinese Herbal Medicine to Chicken Feed

    2018-07-01
  • Pengcheng fish ball

    Pengcheng fish ball

    [characteristics] Fish balls are light and white, slippery and tender, especially suitable for old consumption. [raw material] one live carp (weighing about 1000 grams). 50 grams of pig fat, 100 grams of vermicelli, 25 grams of cooked vegetables, 15 grams of cooked ham slices, 25 grams of egg white, 10 grams of mushrooms. Shao wine 25 grams, onions 15 grams, ginger 10 grams, salt 3.5 grams, starch 25 grams, monosodium glutamate 2 grams, sesame oil 15 grams, chicken clear soup 500 grams. [production process] clean the carp. Cut off the head and tail, clean the fish and wash it.

    2019-01-16
  • Fried fish and celery in oil

    Fried fish and celery in oil

    [features] bright color, delicious fish, Wang oil sauce [raw material] 500 grams of whole fish meat. 50 grams of fat pork, 25 grams of minced chicken, 25 grams of cooked ham, 25 grams of mushrooms, 100 grams of celery. 25 grams of egg white) 5 grams of refined salt, 15 grams of Shao wine, 50 grams of starch, 100 grams of clear soup, 150 grams of cooked lard, 15 grams of spring onions, 15 grams of ginger, 10 grams of garlic, 20 grams of Shaoxing wine. [production process] wash the fish with the skin facing down and use a straight knife every 0.5 cm on the fish.

    2019-01-15
  • Can Prunella vulgaris treat mammary gland hyperplasia?

    Can Prunella vulgaris treat mammary gland hyperplasia?

    Can Prunella vulgaris treat mammary gland hyperplasia?

    2018-07-06
  • The efficacy and function of antler frost

    The efficacy and function of antler frost

    The efficacy and function of antler frost

    2018-07-03
  • Comprehensive prevention and treatment of heatstroke in cattle

    Comprehensive prevention and treatment of heatstroke in cattle

    Heat stroke in cattle is a common disease in summer and autumn, especially in service cattle and calves. If the prevention and treatment of heat stroke in cattle is not timely, it will often cause death or seriously affect the progress of farming, which should be paid great attention to. Etiology and symptoms heatstroke in cattle is the general name of solar radiation disease and heat radiation disease. In the hot season, the head of cattle is exposed to intense sunlight, resulting in cerebral and meningeal vascular congestion and substantial brain lesions, resulting in solar disease. The barn is narrow, low, muggy and poorly ventilated; the service is too heavy and the drinking water is insufficient; spent a long time in cement or

    2019-01-16
  • Crab with fish tripe

    Crab with fish tripe

    Cuisine: Anhui cuisine raw material live crab … 750 grams, soy sauce... 5 grams, mandarin fish … 200 grams, white pepper... 5 grams, braised fish belly with oil. 50 grams, alkali... 5 grams, chopped onions... 5 grams, dry starch... 10 grams, minced ginger... 5 grams, wet starch... 3 grams, coriander... 50 grams, chicken soup... 100 grams, refined salt... 5 grams, cooked lard... 15g production process: 1. wash the crab, steam it, rinse it, and remove the crab meat (crab leg, crab roe separately). Chopped parsley 2. Mandarin

    2019-01-16
  • What are the effects and functions of Cornus officinalis

    What are the effects and functions of Cornus officinalis

    What are the effects and functions of Cornus officinalis

    2019-02-28
  • 20 Experimental prescriptions for treating Rabbit Common Diseases with traditional Chinese Medicine

    20 Experimental prescriptions for treating Rabbit Common Diseases with traditional Chinese Medicine

    20 Experimental prescriptions for treating Rabbit Common Diseases with traditional Chinese Medicine

    2018-07-10
  • Planting techniques of cauliflower

    Planting techniques of cauliflower

    Planting techniques of cauliflower

    2018-06-30
  • How to do with a high incidence of pig disease in winter? What are the common ones? How to prevent and cure it? Come and see what the experts say!

    How to do with a high incidence of pig disease in winter? What are the common ones? How to prevent and cure it? Come and see what the experts say!

    Wait until the winter, the major farmers should pay attention to, if the pig farm management is not done well, but it is easy to cause a high incidence of pig disease! So what should we do about the high incidence of pig disease in winter? What are the common ones? How to prevent and cure it? The following contents are available to pig farmers.

    2020-11-11 Winter pig disease high incidence want how do common have which
  • Black rice noodles with jujube paste

    Black rice noodles with jujube paste

    Raw materials of jujube paste of black rice noodles: 250 grams of black rice noodles and 250 grams of white noodles, 20 grams of yeast, 250 grams of water, 100 grams of jujube paste and 5 grams of white sugar. Making method: (1) put the black rice noodles and white noodles into the basin, add yeast, sugar, water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and form dough and start in a warm place. (2) knead the dough into long strips, pull them into preparations, set them into flat slices one by one, wrap them in jujube paste, squeeze them into the shape of steamed bread by hand, and steam for about 15 minutes. Special

    2019-01-16
  • Prevention and treatment of Porcine Influenza

    Prevention and treatment of Porcine Influenza

    Prevention and treatment of Porcine Influenza

    2018-09-07